Take a journey with a chef with a difference. Chef Tawnya Bahr has over 20 years experience in many facets of the food industry. From product development to menu consultation, cooking classes to market tours, Tawnya has seen both ends of the fork and shares her knowledge and experience gladly.
For the serious foodie, A La Carte Consulting is your personal chef helping you create dinner parties and events. Rather than cater for your dinner party or event, we teach you how to do it yourself. From menu planning, to professional cooking tips, we show you what to do, and you get to take all the credit. It won’t be long before you are saying ‘I cooked that!’. More…
Curious about discovering new seasonal produce? Come along on private farm or market tours. We take you to the source so you can meet the makers and taste the difference. If you have a group of 8 or more we can tailor make foodie tours catering to your tastes and budget. More…
Time poor yet wish to build your skills? If you are keen to learn new cooking skills, and don’t wish to leave your own kitchen, we offer hands-on, personalised cooking classes for individuals or small groups, all in the comfort of your own home. More…
For professionals, A La Carte Consulting can put you in touch with artisan producers and suppliers sourcing unique ingredients through their vast network of industry contacts. If you wish to know how A La Carte Consulting can assist your business, or organise specialist skills training then please email industry@kbh.com.au
There’s plenty to read inside our website, so take a look around and see how we can make your life easier…and tastier! Or if you know what you want and want it now please email info@kbh.com.au or call 0416 269 142.
