Packing is left until as late as possible, to ensure maximum freshness on arrival. In keeping with environmental concern, hampers are presented in a smart re-useable wooden crate and all packing materials are recyclable as far as possible.
Should any individual item be unavailable at the time of ordering, an item of equal or greater value will be substituted.
Casey’s chocolates are known as the fresh chocolate. There is nothing in their ingredients that isn't needed and the fresh natural taste of the accompanying flavours is nothing less then real and real good.
These moist tender figs in a shell of delicious dark chocolate are a rather exquisite flavour combination.
The Biscuit Tree is a Sydney based mother-daughter team with a common bond – a love of sweet treats.
Delicately sweet cranberries and whole pistachio nuts vie for attention in these uniquely thinly sliced handbaked biscotti, to give a crispy crunchy taste sensation rich in flavour that will leave your tastebuds wanting more.
They are handmade and do not contain any added artificial flavours or preservatives.
Using the best quality natural ingredients and family recipes, Phillippa's specialises in producing products that are no longer regularly made in the home.
The combination of pecans, peanuts, cashews and almonds with an irresistible coating of traditional herbs and spices will ensure a bowl of these will not last very long in any gathering of food lovers.
Located in Sydney’s historic arcade, The Strand, and under the guidance of head chef & owner Nino Zoccali, 'The Restaurant Pendolino' specialises in regionally-inspired Italian cuisine. It is also behind the production of this beautiful premium extra virgin olive oil. Blended from finest quality Australian olives, Fruttato Allegro is a robust oil, typical of traditional early harvest Tuscan and Umbrian oils. The distinct flavour is perfect for grilled fish, meats, poultry and vegetables as well as for drizzling over hearty soups or served simply with fresh crusty bread.
The base chocolate for Casey's products comes from one of the finest Belgian companies, which sources the best beans from around the world.
This innovative blending of wild mountain berry caramel with a snappy dark chocolate produces a crisp texture that melts perfectly in the mouth.
Osborne olives are grown in the beautiful Yackandandah Valley, in the North East corner of Victoria (an area noted for its clean air, soil and water).
These naturally ripened black olives are pickled in the Greek manner, then marinated in a red wine vinegar brine and spiced up by the addition of some chilli and garlic.
Over seven years ago, an enthusiastic group of Australians with a shared love for all things fine in food and wine established a trufferie in a small, rich horticultural region of Western Australia, east of Margaret River. The richness of the soils and the cool climate here are ideally suited to growing premium black truffles.
The truffles that flavour this locally gathered honey are grown on the very roots of the trees which produce the hazelnuts that go into the jar. A truly symbiotic process.
Colefax chocolates combine traditional European techniques of chocolate creation with a modern flair of flavour and design.
These fine handmade slabs of dark chocolate use only the very best Belgian couverture, encapsulating delicious sugared almond splinters.
Unique to Osborne Olives, this dukkah combines naturally dried tomatoes, olives and garlic with a dash of sea salt. Terrific and tangy, unique but not hot. It is sensational for dunking fresh bread served with a bowl of extra virgin olive oil and equally delicious as a seasoning or marinade for your next BBQ.
All Osborne products are wheat free, gluten free and dairy free.
You can’t go past the carefully selected gourmet hampers from Tawnya Bahr. Tawnya is a staunch supporter of local produce markets and organic food and for much of the year she seeks out some of the finest products Australia has to offer to include in her hampers.
By organising foodie tours to local farmer’s markets, she has established a strong rapport with a wide variety of fine food producers, usually family owned and run, who are passionate about quality and do not use chemicals, preservatives or artificial flavours. From them she sources the innovative contents of her gourmet hampers. Each item has been hand picked for its quality and sustainable production methods. Every hamper is a true reflection of the best of local Australian produce.
Specifically designed to be shared, this unique selection of treats and snacks is the perfect gift to say thank you to your clients or customers or as a special present for your foodie friends and family.
Order now - Only $120 with free delivery within 20km of Sydney CBD.
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phone: 0416 269 142
email: tbahr@kbh.com.au
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